Looking for a new way to serve avocados? Stuff and bake them. It’s also an excellent way to get rid of leftovers while cleaning the refrigerator and pantry!
For the stuffing, use your favorite ingredients. I made mine from paneer, cooked black beans, roasted pine nuts, sundried tomatoes, fried eggplant cubes, basil, cayenne pepper, black pepper, hing powder, kala namak powder and Himalayan salt. Then my little helper, Heikki (age 8), grated parmesan-type hard cheese suitable for vegetarians on the top, and I baked the avocados in 220 C (428 F) until the cheese melted and looked nice.
Although he was eager to assist in the kitchen, it turned out Heikki disliked avocados. When the table was set, he announced he would prefer his own snacks instead! While we ate, I learnt *all* about football.