May 11, 2016

Zucchini & Corn Soup

May 11, 2016
SproutsZucchini Corn Soup
Is a blind uncle better than no uncle, I wonder, while dropping you a recipe without any other content?


Zucchini & Corn Soup
(Serves 2-4 persons)

Ingredients:
2 small zucchinis (about 400g)
1-2 Tbsp ghee, butter or oil
1/4 tsp hing powder
1 tsp coarsely ground black pepper
1/4 tsp sweet paprika powder
3/4 tsp dry dill
1 cm (1/3”) fresh turmeric root, peeled and finely grated
750 ml (3 Cups) water
400 ml (1 1/2 Cup) frozen corn
125 ml (1/2 Cup) Greek style thick yogurt
1 tsp salt
1 tsp kala namak powder
125 ml (1/2 Cup) fresh dill

Method:
Wash, peel and cut the zucchini in half lenghtwise. Slice the halves into bite-size pieces crosswise.

Heat up the ghee in a pot. Add the spices and then the zucchini slices. Sauté the vegetables for a few minutes. Add the water. Cook, covered, until the zucchini pieces are tender but still firm. You don’t want them to become mushy!

Add the corn kernels. Bring the liquid to a boil and mix in the yogurt. Remove the soup from the stove and toss in the salt and kala namak powder, and the fresh dill.

Optional:
Garnish with sprouts.






10 comments :

  1. I miss my uncles, who are gone, so yes, a blind one would be better. Thanks for the recipe.

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  2. i have always been curious about playing around with the flavor profile of kala namak... no better time than the upcoming corn season to settle my mental wanderings about it, right? and your addition of turmeric sounds fantastic! :-) thank you, lakshmi!

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  3. So happy to see your post, Lakshmi!! The pictures are gorgeous as always. Must try this since I love the combination of Zucchini and Corn.

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  4. Yes for the blind uncle. Remember the joke about the three blind men and the elephant. (I actually have to google it becuase I have forgotten.) xx.

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  5. I'll take blind uncle anytime Lakshmi. I like the simplicity of the recipe. Hope you are doing well .

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  6. Beautiful,simple recipe.Missed your post.

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  7. Zucchini and corn are two of my favorite veggies. This is really a nice and healthy combo. I should try this.

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